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Using 28 sharp 1.2-inch needles, you can create tiny channels within the meat that facilitate rapid penetration of the marinade. This process breaks down connective tissues, which can make meat tough and chewy, resulting in a juicier and more flavorful dish without altering its shape or appearance
HIGH QUALITY > The product is made of food-grade 304 stainless steel, which is rustproof and more stronger than plastic. The 28 needles are controlled by a spring action mechanism
Meat Tenderizer Easy to use and cleanCompare to those hammers,this Tenderizer is few strength needed,which is more convinient to woman and grandparents who DON'T HAVE THE STRENGTH TO USE ONE OF THOSE HAMMERS.Easily and quickly cleaned up with Cleaning Brush.After use,just soak in warm soapy water after a few minute and wash right off with the help of brush(TipsBrush on a layer of edible oil after wash will make it last longer)
SUITABLE FOR ANY KIND OF MEAT The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles
Reduce Marinade & Cooking Time These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices
Good Cooking Tool This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results.while also hastening the cooking time
